White Pepper

White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes the outer layer is removed from the seed through other mechanical, chemical, or biological methods

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Additional information

Weight1 kg


Total Fat

2.1 g

Saturated Fat

0.6 g


5 mg


73 mg

Total Carbohydrate

69 g


10 g