Black Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.
Additional information
Weight | 1 kg |
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Calories | 255 |
Total Fat | 3.26 g |
Saturated Fat | 0.98 g |
Cholesterol | 0 mg |
Sodium | 44 g |
Potassium | 1259 mg |
Total Carbohydrate | 64.81 g |
Protein | 10.95 g |