Garam Masala
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings.
Additional information
Weight | 1 kg |
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Calories | 402 |
Total Fat | 9 g |
Saturated Fat | 1 g |
Sodium | 163 mg |
Total Carbohydrate | 64 g |
Protein | 14 g |